{"product_id":"9781558328785","title":"25 Essentials: Techniques for Smoking: Every Technique Paired with a Recipe","description":"\u003cp\u003e\u003cb\u003eThere's no replicating the fall-apart goodness and smokey flavor and aroma of perfectly smoked meat, you need a smoker, and you need\u003ci\u003e 25 Essentials: Techniques for Smoking.\u003c\/i\u003e\u003c\/b\u003e So you've just purchased a new smoker or grill. It's time to expand your repertoire backyard cookout skills and learn how to use it like a seasoned vet. Just imagine the \u003cb\u003eperfectly tender briskets\u003c\/b\u003e, \u003cb\u003epork shoulders for pulled pork\u003c\/b\u003e, the \u003cb\u003emyriad of ribs\u003c\/b\u003e you'll be cooking up. Grab some wood chips and a copy of \u003ci\u003e25 Essentials: Techniques for Smoking\u003c\/i\u003e, because it's time to get cooking. This guide book to harnessing the power of your smoker gets into the \u003cb\u003enitty-gritty techniques e\u003c\/b\u003every good grillmaster needs to know, like the best way to\u003cb\u003e slow smoke ribs\u003c\/b\u003e, basting and smoking meat to peak excellence, smoking whole vegetables, and the finer points of\u003cb\u003e mopping and brining \u003c\/b\u003eyour fare. So what are you waiting for? Get smoking and get eating.\u003c\/p\u003e","brand":"Harvard Common Press, The","offers":[{"title":"Default Title","offer_id":47050134880496,"sku":"9781558328785","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781558328785_p0.jpg?v=1763757134","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781558328785","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}