{"product_id":"9781558328846","title":"The Roasted Vegetable, Revised Edition: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads","description":"\u003cp\u003eLearn to roast nearly any vegetable to savory perfection! Andrea Chesman returns with 25 new recipes and decedent full color photographs.\u003c\/p\u003e","brand":"Harvard Common Press, The","offers":[{"title":"Default Title","offer_id":47146048487664,"sku":"9781558328846","price":14.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781558328846_p0.jpg?v=1763755876","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781558328846","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}