{"product_id":"9781558328853","title":"25 Essentials: Techniques for Wood-Fired Ovens: Every Technique Paired with a Recipe","description":"\u003cp\u003eYou’ve taken the plunge and invested in a wood-fired oven. You’re ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven is a tough piece of equipment to master. They lack perfect temperature control, like a kitchen oven. And working with thick cuts of meat is something new to gas and charcoal grill veterans. A. Cort Sinnes, author of five books on outdoor cooking and a longtime patio living expert at Sunset magazine, unravels the secrets of using a wood-fired oven in 25 techniques, each of which is accompanied by a delectably recipe—from a leg of lamb to a side of salmon to a whole roast turkey and beyond.  His book is a reliable and useful primer for new owners of wood-fired ovens.\u003c\/p\u003e","brand":"Harvard Common Press, The","offers":[{"title":"Default Title","offer_id":47050367566064,"sku":"9781558328853","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781558328853_p0.jpg?v=1763755096","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781558328853","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}