{"product_id":"9781558329140","title":"25 Essentials: Techniques for Planking: Every Technique Paired with a Recipe","description":"\u003cp\u003e\u003cb\u003eCooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eYou don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. You'll learn 25 essential techniques, including \"Plank-Roasting Fish,\" \"Center-Planking Fish with a Slather,\" \"Smoke-Planking Poultry,\" \"Planking Whole Tenderloin,\" and \"Planking Chops over Indirect Heat.\" This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. \u003ci\u003eTechniques for Planking\u003c\/i\u003e will have you planking like a pro in no time!\u003c\/p\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":47133602250992,"sku":"9781558329140","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781558329140_p0.jpg?v=1763757707","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781558329140","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}