{"product_id":"9781558673212","title":"Very Best Salmon Cookbook","description":"\u003cp\u003eThe author condenses a wealth of knowledge on salmon into a handy and accessible cookbook. As well as containing a wonderful collection of recipes for salmon hors d'oeuvres, entrees and sauces, the book serves as a primer on cooking methods for salmon - poaching, smoking, broiling, baking and more. It also contains comprehensive, important information on salmon species, and on buying, handling and storing salmon.\u003c\/p\u003e","brand":"Nitty Gritty Cookbooks","offers":[{"title":"Default Title","offer_id":47030709747952,"sku":"9781558673212","price":8.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781558673212_p0.jpg?v=1763756625","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781558673212","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}