{"product_id":"9781558673229","title":"Dessert Fondues","description":"\u003cp\u003eFondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper.\u003c\/p\u003e","brand":"Nitty Gritty Cookbooks","offers":[{"title":"Default Title","offer_id":47016898691312,"sku":"9781558673229","price":8.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781558673229_p0.jpg?v=1763757350","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781558673229","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}