{"product_id":"9781563770692","title":"Hospitality With a Heart: Concepts and Models for Service Learning in Lodging, Foodservice, and Tourism","description":"Published in Association with Campus Compact and the American Hotel and Lodging Educational Foundation and the National Restaurant Association\u003cbr\u003e\u003cbr\u003eThe twentieth in AAHE and Campus Compact's series on service-learning in the disciplines, this volume takes a look at the programs and practices of hospitality educators who have expertly woven service-learning into their curricula. This book constitutes a useful introduction for both newcomers to service-learning and for experienced teachers and presents much practical advice for practitioners and students at all levels of readiness.","brand":"Stylus Publishing","offers":[{"title":"Default Title","offer_id":47060569686256,"sku":"9781563770692","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781563770692_p0.jpg?v=1763758543","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781563770692","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}