{"product_id":"9781565127265","title":"Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand","description":"Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her \"Cooking for Northerners\"--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.","brand":"Algonquin Books of Chapel Hill","offers":[{"title":"Default Title","offer_id":47146635559152,"sku":"9781565127265","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781565127265_p0.jpg?v=1769899763","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781565127265","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}