{"product_id":"9781565542907","title":"A Little Book of Scottish Baking","description":"\u003cp\u003eThe common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.\u003c\/p\u003e","brand":"Pelican Publishing Company, Incorporated","offers":[{"title":"Default Title","offer_id":47063527981296,"sku":"9781565542907","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781565542907_p0.jpg?v=1763767764","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781565542907","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}