{"product_id":"9781566560597","title":"Tasting Georgia: A Food and Wine Journey in the Caucasus With Over 80 Recipes","description":"Winner of the Prestigious Andre Simon Award explores Georgia’s culinary traditions. Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterranean’s, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Georgia is also one of the world’s oldest winemaking areas, with wines traditionally made in qvevri: large clay jars buried in the ground. Award-winning food writer and photographer Capalbo has traveled around Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. The beautifully illustrated book is both a cookbook and a cultural guide to the personal, artisan-made foods and wines that make Georgia such a special place on the world’s gastronomic map.","brand":"Interlink Publishing Group, Incorporated","offers":[{"title":"Default Title","offer_id":47017909780720,"sku":"9781566560597","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781566560597_p0.jpg?v=1763790808","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781566560597","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}