{"product_id":"9781566635141","title":"Life and Food in the Dordogne","description":"  Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a disproportionate number of France's finest chefs:  Brillat-Savarin, Careme, Escoffier, Andre Noel and, in our own times, Marcel Boulestin.  ","brand":"Dee, Ivan R. Publisher","offers":[{"title":"Default Title","offer_id":47300920049904,"sku":"9781566635141","price":16.9,"currency_code":"USD","in_stock":false}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781566635141","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}