{"product_id":"9781566637176","title":"Brillat Savarin: The Judge and His Stomach","description":"\u003cp\u003eThe first full and authoritative biography of the father of gastronomy. MacDonogh not only chronicles Brillat's many pursuits, he also presents a fascinating picture of provincial France under the ancien regime and the dangerous years that followed its fall. The world of revolutionaries and gourmets explored with elegance and scholarship.-Observer.\u003c\/p\u003e","brand":"Dee, Ivan R. Publisher","offers":[{"title":"Default Title","offer_id":47060083572976,"sku":"9781566637176","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781566637176_p0.jpg?v=1763788128","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781566637176","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}