{"product_id":"9781570611353","title":"Cooking with Artisan Bread: Using Rustic Loaves for Perfect Crostini, Panini, Bruschetta, Flavorful Stuffings, and Inventive Main Courses","description":"With dishes such as Pappa al Pomodoro (bread-thickened tomato soup) and Cappuccino Bread Pudding with Caramel Sauce, the \"Artisan Bread Cookbook\" explores the rustic bread phenomenon with profiles of artisan bakers, bread-lovers' facts, and 40 innovative recipes.  ","brand":"Sasquatch Books","offers":[{"title":"Default Title","offer_id":47062861218032,"sku":"9781570611353","price":15.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781570611353_p0.gif?v=1763790562","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781570611353","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}