{"product_id":"9781570617997","title":"Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market","description":"The  Pike Place Market sits in the center of downtown Seattle and at the  center of the Seattle food scene. With its famous seafood and locally  grown produce, it is seven acres of wonderful ingredients and  inspiration for the home cook. Cookbook author Jess Thomson has prowled  the Market's stalls, shops, restaurants, and purveyors to assemble 80  wonderful recipes that express all of the flavors of the Pike Place  Market. Included here are Le Pichet's Salade Verte, Etta's Mini  Dungeness Crab Cakes by Tom Douglas, and the Pink Door's Linguine alla  Vongole. The author has also created recipes that are inspired by  ingredients found at the market, such as Spanish Chickpea and Chorizo  Stew (with Uli's Sausage) and a MarketSpice Tea Cake. The author is so  well versed in the market that her cookbook can also serve as a guide to  the specialty shops and off-the-beaten path purveyors and cafes. With  gorgeous images by photographer Clare Barboza of prepared recipes,  dazzling ingredients, and scenes of the Pike Place Market, this is the  ultimate Seattle cookbook.","brand":"Blue Star Press","offers":[{"title":"Default Title","offer_id":47132625731824,"sku":"9781570617997","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781570617997_p0.jpg?v=1763794078","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781570617997","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}