{"product_id":"9781572160279","title":"License to Cook Wisconsin Style","description":"\u003cp\u003eGreat little stocking stuffer. Wire bound, laminated covers, approx. 160 pages, 5 ½\" X 3 ½\" \u003cbr\u003e \u003cbr\u003eRecipes from The Badger State include dairyland dipper, cherry bounce, apple cider stew, wild rice soup, lo-cal yogurt potato salad, Tillie's blueberry muffins, beer-batter fried chicken, Parmesan potato sticks, and Wisconsin cheese fudge, among many others.\u003c\/p\u003e","brand":"Penfield Books","offers":[{"title":"Default Title","offer_id":47034523091184,"sku":"9781572160279","price":8.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781572160279_p0.jpg?v=1763793326","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781572160279","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}