{"product_id":"9781572841147","title":"Venturesome Vegan Cooking: Bold Flavors for Plant-Based Meals","description":"\u003cp\u003eWith a clear and inviting style, a passion for bold flavors and a bevy of family favorites gathered from around the globe, J.M. Hirsch and Michelle Vigeant are putting a lush new face on vegetarian cooking. Fifty photographs by noted food photographer Larry Crowe compliment the text.\u003c\/p\u003e\u003cp\u003eVenturesome Vegetarian Cooking offers a world of meat- and dairy-free meals drawn from the authors’ culinary explorations – spanakopita from Greece, crostini and pasta from Italy, pad thai and aromatic soups from Thailand, sushi and earthy noodle dishes from Japan, and plenty of comforting favorites from home – creamy mashed potatoes, fluffy biscuits, rich gravy, and thick corn chowder. These are dishes simple enough to pull together during the week, yet daring and delicious enough for dinner parties.\u003cbr\u003e\u003c\/p\u003e","brand":"Agate","offers":[{"title":"Default Title","offer_id":47034651050224,"sku":"9781572841147","price":14.22,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781572841147_p0.jpg?v=1763796488","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781572841147","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}