{"product_id":"9781572841475","title":"The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island","description":"\u003cp\u003eSardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. \u003ci\u003eThe Sardinian Cookbook\u003c\/i\u003e captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious.\u003c\/p\u003e\u003cp\u003eSardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breath-taking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward — reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages.\u003c\/p\u003e","brand":"Agate","offers":[{"title":"Default Title","offer_id":47051294015728,"sku":"9781572841475","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781572841475_p0.jpg?v=1763795130","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781572841475","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}