{"product_id":"9781572844063","title":"Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine","description":"Bursting onto the Chicago fine-dining scene in 1987, Charlie Trotter's restaurant soon became a local icon and eventually a national landmark. From his initial rise to culinary stardom to his untimely death in November 2013, Charlie Trotter was one of Chicago's most distinguished and high-profile chefs. \u003cbr\u003e\u003cbr\u003eTrotter, more than any of his peers, ushered in a new type of dining experience—the \"New American\" gourmet cuisine that has proliferated across the country—by never offering the same menu twice, and creating multi-course meals from scratch each day using boutique ingredients, including a rare all-vegetable degustation.\u003cbr\u003e\u003cbr\u003eDrawn from 26 years of \u003ci\u003eChicago Tribune\u003c\/i\u003e articles, profiles, and reviews, \u003ci\u003eCharlie Trotter\u003c\/i\u003e offers a comprehensive account of the restaurant that put Chicago at the center of the American culinary world and chronicles the events and tributes surrounding Trotter's decision to close his eponymous restaurant in 2012. Employing both the fine-tooth comb of local journalism and the acerbic wit of high-stakes restaurant criticism, \u003ci\u003eCharlie Trotter\u003c\/i\u003e gives readers an intimate portrayal of the lightning-rod figure who for years was synonymous with Chicago fine dining, revealing the inner workings of both the man and his landmark restaurant.","brand":"Agate Digital","offers":[{"title":"Default Title","offer_id":47157152415984,"sku":"9781572844063","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781572844063_p0.jpg?v=1763768054","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781572844063","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}