{"product_id":"9781573246248","title":"Voices of the Food Revolution: You Can Heal Your Body and Your World with Food!","description":"\u003cp\u003e\u003cb\u003eDid you know that:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMore than 80% of the foods you eat in restaurants and buy at supermarkets contain genetically engineered ingredients, and that these ingredients have been linked to toxic and allergic reactions in people; sickness, sterility, and fatalities in livestock; and damage to virtually every organ studied in lab animals?\u003c\/li\u003e\n\u003cli\u003eIf you don't count French fries, ketchup or pizza as vegetables, more than half of Americans eat no vegetables at all?\u003c\/li\u003e\n\u003cli\u003eCows raised for meat are impacting our climate more than cars?\u003c\/li\u003e\n\u003cli\u003eIt's possible to be a positive food revolutionary without sounding like a self-righteous nag?\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eJoin John and Ocean Robbins for 21 intimate, game-changing conversations with some of the world's leading \"food revolutionaries\": scientists, doctors, teachers, farmers, economists, activists, and nutritionists working on food issues today. Introduced and with commentary by John Robbins and his son Ocean, the book features luminaries such as:\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDean Ornish, MD, on his years-in-the-making breakthrough with Medicare (his program for healing heart disease is now covered)\u003c\/li\u003e\n\u003cli\u003eKathy Freston on making incremental, manageable changes to how we eat\u003c\/li\u003e\n\u003cli\u003eT. Colin Campbell, PhD, (author of the famed \u003ci\u003eChina Study\u003c\/i\u003e) with the latest research on animal protein and human health\u003c\/li\u003e\n\u003cli\u003eJoel Fuhrman, MD (author of the bestselling \u003ci\u003eEat to Live\u003c\/i\u003e), on achieving excellent health through diet\u003c\/li\u003e\n\u003cli\u003eCaldwell Esselstyn, MD, of the Cleveland Clinic on wiping out heart disease by changing what we eat\u003c\/li\u003e\n\u003cli\u003eVandana Shiva, PhD, on GMOs and Big Ag\u003c\/li\u003e\n\u003cli\u003eRory Freedman on how to stop eating misery and start looking fabulous\u003c\/li\u003e\n\u003cli\u003eRaj Patel on building a saner global food policy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEach contributor discusses his or her work in depth, but together they make one rallying cry: for a healthy, sustainable, humane, and delicious revolution in how we and the world are fed. Over twenty-five years ago John Robbins started a revolution. This book is proof of how far we've come, a fascinating look behind the scenes of the multi-faceted food movement, and a call to join in the work of ensuring our health and food future. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Red Wheel\/Weiser","offers":[{"title":"Default Title","offer_id":47030791373040,"sku":"9781573246248","price":18.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781573246248_p0.jpg?v=1769900277","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781573246248","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}