{"product_id":"9781576876350","title":"Whole Larder Love: Grow Gather Hunt Cook","description":"\u003cb\u003eFor anyone interested in local, sustainable, fresh, organic, humane, or slow food, comes \u003ci\u003eWhole Larder Love\u003c\/i\u003e,  showing you how to hunt, fish, forage, and grow your own food and how  to prepare it. Going beyond farm-to-table to encompass garden, forest,  field, stream, and storeroom-to-table, author Rohan Anderson vividly  illustrates the benefits of a lifestyle geared towards providing for  yourself from the natural world.\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e\u003cb\u003e\u003cbr\u003eWhole Larder Love\u003c\/b\u003e\u003c\/i\u003e author and ultimate DIY-er Rohan  Anderson is a family man and a  modern-day hunter-gatherer living just  outside the historical town of  Ballarat, an 1800s gold rush town in  Australia. Within this rural  landscape Anderson has capitalized on the  opportunities for many a  culinary adventure. Primarily concerned with  how to live off of the land  and provide himself and his family with  fresh, local food, Anderson has  become a passionate hunter, fisher,  forager, gardener, pickler, and  sometimes barterer. Anderson now wants  to share his secrets and  experiences in order to help move people away  from unhealthy eating  habits and people away from unhealthy eating  habits and towards a more  environmentally sustainable food industry.\u003cbr\u003e\u003cbr\u003eFood  is an integral part of our lives. And in recent  years, more and more  people have been asking questions about the food  they eat: How does  that food get to our plates? How was it grown? What  chemicals were  used? How was the animal treated? What are the impacts on  the  environment?\u003cbr\u003e\u003cbr\u003e In \u003ci\u003eWhole Larder Love\u003c\/i\u003e, Anderson gives us easy  to  follow tips and instructions for setting up a home garden, the best   practices for hunting and fishing, how to identify and collect edible   food growing in the wild, and the proper tools, gear, and resources to   use. Additionally, he gives us a slew of exciting recipes and   preparation methods for our ingredients once they've been collected.\u003cbr\u003e\u003cbr\u003e This combination how-to manual and cookbook is  beautifully illustrated  in full-color with Anderson's own photographs,  capturing his  ingredients, gear, rural surroundings, and exquisite  dishes in rich and  vivid detail. And with suggestions for possible  substitutions and tips  on bartering and selecting food from farmer's  markets, \u003ci\u003eWhole Larder Love\u003c\/i\u003e is perfect for foodies, farmers,  hunters, gardeners—even urbanites  looking to inject their lives with a  little rural romance—and anyone  else interested in getting more involved  with the origins of the food  they eat.\u003cbr\u003e\u003cbr\u003eMouthwatering recipes include: Kale Fusilli Tris,  Potimarron \u0026amp; Gorgonzola Soup, Vindaloo Hare, Quail Ragu with  Polenta, Wild Duck Risotto, Pumpkin Gnocchi, Venison Ossobuco, Eel Cake  with White Beans, Chili-Pickled Wild Mushrooms, Spud \u0026amp; Nettle Soup,  Arrabiata Fish \u0026amp; Chips, Pork Rack Roast with Honey-roasted Wild Pear  and many, many more!","brand":"powerHouse Books","offers":[{"title":"Default Title","offer_id":47150195507440,"sku":"9781576876350","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781576876350_p0.jpg?v=1763799573","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781576876350","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}