{"product_id":"9781579654672","title":"One Good Dish","description":"\u003cp\u003eIn this, his first non-menu cookbook, the \u003ci\u003eNew York Times\u003c\/i\u003e food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yettotally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Artisan","offers":[{"title":"Default Title","offer_id":47040857014512,"sku":"9781579654672","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781579654672_p0.jpg?v=1763800477","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781579654672","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}