{"product_id":"9781579654924","title":"Smoke and Pickles: Recipes and Stories from a New Southern Kitchen","description":"\u003cp\u003eChef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes—filled with pickling, fermenting, frying, curing, and smoking—that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on \u003ci\u003eTop Chef\u003c\/i\u003e, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Artisan","offers":[{"title":"Default Title","offer_id":47040857047280,"sku":"9781579654924","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781579654924_p0.jpg?v=1763796610","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781579654924","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}