{"product_id":"9781580081863","title":"The River Cottage Bread Handbook: [A Baking Book]","description":"\u003cp\u003eThe River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such as \u003cb\u003eciabatta\u003c\/b\u003e and \u003cb\u003epizza dough\u003c\/b\u003e, to new challenges like \u003cb\u003epotato bread\u003c\/b\u003e, \u003cb\u003erye loaves\u003c\/b\u003e, \u003cb\u003etortillas\u003c\/b\u003e, \u003cb\u003enaan\u003c\/b\u003e, \u003cb\u003ecroissants\u003c\/b\u003e, \u003cb\u003edoughnuts\u003c\/b\u003e, and \u003cb\u003ebagels\u003c\/b\u003e, each easy-to-follow recipe is accompanied by full-color, step-by-step photos. There’s even an in-depth chapter on building your own backyard wood-fired oven.\u003c\/p\u003e","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":47030916579568,"sku":"9781580081863","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781580081863_p0.jpg?v=1763796720","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781580081863","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}