{"product_id":"9781580085304","title":"Big Ranch, Big City Cookbook: Recipes from Lambert's Texas Kitchens","description":"\u003cp\u003e\u003cb\u003eThe \u003ci\u003eBig Ranch, Big City Cookbook\u003c\/i\u003e is a proudly Texan collection of more than 100 recipes from chef Louis Lambert’s popular restaurants. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eShowcasing a signature cooking style that is unapologetically refined but not fussy, impeccable but with a hearty, rustic flair—what Lambert calls “elevated ranch cuisine.” Each dish showcases Lou’s classical French training and sure-handed facility for combining crowd-pleasing, soul-satisfying flavors.  \u003c\/p\u003e\u003cp\u003eIf you’re serving up a down-home feast fit for a cattle rancher’s table, you’ll want to try the Achiote-Seared Chickpeas, Spicy Oak-Smoked Chorizo, Wood-Roasted Chicken with Mexican Chocolate Chile Rub, Hot Smoked Pecan-Cured Salmon, Crispy Wild Boar Ribs with Fresh Plum Barbecue Sauce, and Fried Green Tomatoes with Crab Rémoulade.  \u003c\/p\u003e\u003cp\u003eIf urban bistro classics are more your style, you won’t want to miss the Brandied Chicken Liver Terrine with Caramelized Onions, Foie Gras Mousseline, Coriander Roasted Leg of Lamb, Panfried Pork Cutlet with Parsley-Caper Butter Sauce, Sabine Braised Duck with Wild Mushrooms and Port, and Roasted Beet Salad with Shaved Fennel and Candied Shallot Vinaigrette.  \u003c\/p\u003e\u003cp\u003eThe \u003ci\u003eBig Ranch, Big City Cookbook\u003c\/i\u003e is a lot like the great state of Texas itself—if you don’t already call it home, you’ll want to return again and again.\u003c\/p\u003e","brand":"Eshkol Pub","offers":[{"title":"Default Title","offer_id":47034800374000,"sku":"9781580085304","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781580085304_p0.jpg?v=1763797209","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781580085304","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}