{"product_id":"9781580174718","title":"Home Sausage Making: How-To Techniques for Making and Enjoying 125 Sausages at Home","description":"\u003cp\u003eThis comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.\u003c\/p\u003e","brand":"Storey Books","offers":[{"title":"Default Title","offer_id":47036302000368,"sku":"9781580174718","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781580174718_p0.jpg?v=1763799745","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781580174718","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}