{"product_id":"9781580406895","title":"American Diabetes Association Guide to Nutrition Therapy for Diabetes","description":"Nutrition therapy is an essential component of effective diabetes management. Healthcare providers need to stay current on new developments in nutrition therapy and specific interventions for a wide range of patient populations and special circumstances in order to provide the best possible outcomes for their patients. Revised and updated to incorporate the latest research and evidence-based guidelines, the third edition of the \u003cem\u003eAmerican Diabetes Association Guide to Nutrition Therapy for Diabetes\u003c\/em\u003e is a comprehensive resource for the successful implementation of nutrition therapy for people with diabetes.\u003cbr\u003e \u003cbr\u003e Topics covered include:\u003cbr\u003e • Macronutrients and micronutrients\u003cbr\u003e • Nutrition therapy for pregnant women, youth, older adults, andpeople with prediabetes\u003cbr\u003e • Nutrition therapy for hospitalized and long-term care patients\u003cbr\u003e • Celiac disease, eating disorders, and diabetes complications\u003cbr\u003e • Cost-effectiveness of nutrition therapy, health literacy and numeracy, and community-based diabetes prevention programs\u003cbr\u003e \u003cbr\u003e","brand":"American Diabetes Association","offers":[{"title":"Default Title","offer_id":47129080791280,"sku":"9781580406895","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781580406895_p0.jpg?v=1763800347","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781580406895","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}