{"product_id":"9781581573510","title":"Dairy-Free Delicious","description":"\u003cp\u003eMore than 100 recipes for deliciously creamy dishes, made with nut milks and other dairy-free alternatives\u003cbr\u003eAnimal-based dairy products can be hard to digest, and many people are turning to plant-based alternatives such as almond milk, coconut milk, and rice milk to provide that scrumptious creamy texture to their favorite dishes. Katy Salter, who was working for a food magazine when she discovered she was lactose intolerant, has developed more than 100 irresistible, flavor-packed recipes—all completely dairy-free—that taste as good as they sound.\u003cbr\u003eEggs Benedict\"Buttermilk\" ChickenSeafood ChowderSpaghetti CarbonaraIce Cream Bananas FosterIn addition to the recipes, Salter provides first-hand advice on getting enough calcium, learning how to read food labels, and understanding how the various dairy-free alternatives work for cooking.\u003c\/p\u003e","brand":"Countryman Press, The","offers":[{"title":"Default Title","offer_id":47034714521840,"sku":"9781581573510","price":18.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781581573510_p0.jpg?v=1763803433","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781581573510","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}