{"product_id":"9781581575750","title":"Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life","description":"\u003cp\u003eOne of 2016’s \u003cstrong\u003eBEST COOKBOOKS\u003c\/strong\u003e*, \u003cstrong\u003eTHE Pie-Baking Bible\u003c\/strong\u003e**, an \u003cstrong\u003eINSTANT CLASSIC\u003c\/strong\u003e***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more\u003c\/p\u003e \u003cp\u003e“A new baking bible.” (*Wall Street Journal)\u003cbr\u003e “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine)\u003cbr\u003e “The next best thing to taking one of her classes.”(*The Washington Post)\u003cbr\u003e “Gorgeous…a dream of a cookbook.” (*Eat Your Books)\u003cbr\u003e “Heartwarming and funny…an instructive debut.” (*Library Journal)\u003cbr\u003e “Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl)\u003cbr\u003e “Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution)  \u003cbr\u003e \"Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan)\u003cbr\u003e “One of the best books written on the topic.” (Publishers Weekly)\u003c\/p\u003e \u003cp\u003eKate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.\u003c\/p\u003e","brand":"Countryman Press, The","offers":[{"title":"Default Title","offer_id":47111914160368,"sku":"9781581575750","price":26.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781581575750_p0.jpg?v=1763803499","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781581575750","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}