{"product_id":"9781583331170","title":"The NutriBase Guide to Protein, Carbohydrates and Fat: In Your Food","description":"\u003cp\u003eDieters everywhere are trying their best to reduce their carbohydrate consumption and increase their protein consumption at the same time, in the hopes of losing a few inches around their waistline. Whether you are trying to keep to a diet or you have a more serious medical condition, such as diabetes, that limits your carb intake, here is the perfect guide to help you make informed decisions about healthy eating.\u003cbr\u003e  \u003cbr\u003e \u003ci\u003eThe NutriBase Guide to Protein, Carbohydrates, \u0026amp; Fat\u003c\/i\u003e contains listings for 40,000-plus food products—more than any other book on the market—including brand-name and generic items, specialty foods, fast foods, and chain-restaurant meals.\u003cbr\u003e  \u003cbr\u003e This handy reference tells you the amount of protein, carbohydrates, fat grams, and total calories in each food item—in short, everything you need to help you compare foods and shop smartly.\u003c\/p\u003e","brand":"Penguin Publishing Group","offers":[{"title":"Default Title","offer_id":47040761102576,"sku":"9781583331170","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781583331170_p0.jpg?v=1763804474","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781583331170","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}