{"product_id":"9781589633766","title":"Hot Puddings, Souffles, and Fritters","description":"Hot Puddings, Souffles, \u0026amp; Fritters\u003cp\u003e This little book, originally published in 1905, covers \"general notes on pudding and souffle making\", \"steamed or boiled puddings\", \"baked puddings\", \"souffles, omelets, and fritters\", and sauces. Comes complete with index.  \u003c\/p\u003e","brand":"Press Holdings International","offers":[{"title":"Default Title","offer_id":47035132084464,"sku":"9781589633766","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781589633766_p0.jpg?v=1763805701","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781589633766","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}