{"product_id":"9781589802827","title":"The Tsunami Restaurant Cookbook","description":"\u003cp\u003eIn this collection of over 150 recipes, Tsunami Restaurant chef\/owner Ben Smith displays his love for �clean, uncluttered presentations� and �crisp, identifiable flavors.� Influenced by his culinary experiences from San Francisco to the South Pacific, Chef Smith includes a myriad of largely seafood-based Pacific Rim dishes and new twists on Latin American foods, as well as a nod to his Tennessee roots with some innovative Southern-inspired recipes.\u003c\/p\u003e","brand":"Pelican Publishing Company, Incorporated","offers":[{"title":"Default Title","offer_id":47036770844912,"sku":"9781589802827","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781589802827_p0.jpg?v=1763809133","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781589802827","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}