{"product_id":"9781589803053","title":"The 100 Greatest Cajun Recipes","description":"\u003cp\u003eCajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken �touff�e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.\u003c\/p\u003e","brand":"Pelican Publishing Company, Incorporated","offers":[{"title":"Default Title","offer_id":47036770910448,"sku":"9781589803053","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781589803053_p0.jpg?v=1769900919","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781589803053","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}