{"product_id":"9781589806122","title":"New Orleans Classic Appetizers","description":"\u003cp\u003eA collection of appetizers from the world's favorite city for food. This gift cookbook is a compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans' finest restaurants and most-skilled chefs. Classic recipes such as Antoine's Crabmeat Imperial, Cochon's Watermelon Rind Pickles, and Restaurant Cuv�e's Shrimp Remoulade Napoleon accompany some new favorites such as Dickie Brennan's Bourbon House Oyster Shooters and Restaurant August's Honey Island Chanterelle Tart.\u003c\/p\u003e","brand":"Pelican Publishing Company, Incorporated","offers":[{"title":"Default Title","offer_id":47055781593328,"sku":"9781589806122","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781589806122_p0.jpg?v=1763808961","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781589806122","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}