{"product_id":"9781589808973","title":"Scandinavian Classic Baking","description":"\u003cp\u003e\"Pat's recipes take you to Scandinavia with ease and without a plane ticket. Simple and elegant yet sophisticated.\"\u003cbr\u003e—George Geary, author of The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies\u003c\/p\u003e\u003cp\u003e\"I can imagine Scandinavian Classic Baking as a parent's gift to a daughter or son and passed down along the generations. I'm impressed with the level of detail, instructive rather than intimidating.\"\u003cbr\u003e—Kim Ode, author of Baking with the St. Paul Bread Club\u003c\/p\u003e\u003cp\u003e\"Scandinavian cuisine is hot. . . . Edina author Pat Sinclair's new cookbook covers the foundations of Scandinavian baking, from pulla to aebleskiver.\"\u003cbr\u003e-Minneapolis Star Tribune\u003c\/p\u003e","brand":"Pelican Publishing Company, Incorporated","offers":[{"title":"Default Title","offer_id":47050639376624,"sku":"9781589808973","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781589808973_p0.jpg?v=1763801487","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781589808973","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}