{"product_id":"9781589809970","title":"Lost Restaurants of New Orleans","description":"\u003cp\u003eFrom Cafï¿½ de Rï¿½fugiï¿½s, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene. Recipes offer the reader a chance to try the dishes once served.\u003c\/p\u003e","brand":"Pelican Publishing Company, Incorporated","offers":[{"title":"Default Title","offer_id":47056803201264,"sku":"9781589809970","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781589809970_p0.jpg?v=1763809444","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781589809970","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}