{"product_id":"9781590772775","title":"False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook","description":"The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine.\u003cbr\u003e\u003cbr\u003eFor anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with—but goes far beyond—those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain.\u003cbr\u003e","brand":"M. Evans \u0026 Company","offers":[{"title":"Default Title","offer_id":47134275567856,"sku":"9781590772775","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781590772775_p0.jpg?v=1769901304","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781590772775","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}