{"product_id":"9781592406685","title":"Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food","description":"\u003cp\u003e\u003cb\u003eThe first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFerran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrià is imitated and paid homage to in professional kitchens, and in more than a few private ones, all over the world.\u003c\/p\u003e\u003cp\u003eIn his lively close-up portrait of Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef 's rise from resort- hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be \"the world's best restaurant.\" With a new afterword for the paperback edition, \u003ci\u003eFerran\u003c\/i\u003e brings to life the most exciting food movement of our time and illuminates the ways in which Adrià has forever altered our understanding and appreciation of food and cooking.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Penguin Publishing Group","offers":[{"title":"Default Title","offer_id":47055926788336,"sku":"9781592406685","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781592406685_p0.jpg?v=1763811252","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781592406685","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}