{"product_id":"9781592534180","title":"Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home","description":"\u003cp\u003eThe word \u003ci\u003egelato\u003c\/i\u003e, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003ci\u003eMaking Artisan Gelato\u003c\/i\u003e, following on the heels of \u003ci\u003eMaking Artisan Chocolates\u003c\/i\u003e, will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmer’s market.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFrom pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in \u003ci\u003eMaking Artisan Gelato\u003c\/i\u003e ensure quality concoctions. Recipe flavors run the gamut—nuts, spices, chocolate, fruit, herbs, and more—with novel flavor pairings that go beyond your standard-issue fare.\u003c\/p\u003e","brand":"Quarry Books","offers":[{"title":"Default Title","offer_id":47031077830896,"sku":"9781592534180","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781592534180_p0.jpg?v=1769901269","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781592534180","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}