{"product_id":"9781592537761","title":"The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat","description":"\u003cp\u003eThe masters in \u003ci\u003eThe Butcher’s Apprentic\u003c\/i\u003ee teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.\u003c\/p\u003e","brand":"Quarry Books","offers":[{"title":"Default Title","offer_id":47035398357232,"sku":"9781592537761","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781592537761_p0.jpg?v=1763807429","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781592537761","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}