{"product_id":"9781592537969","title":"How to Build a Better Pie: Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between","description":"\u003cp\u003eWhether you want to try your hand at Apple Pie or Chicken Fat and Pea Pie, \u003ci\u003eHow to Build a Better Pie\u003c\/i\u003e will provide everything you need to know. Learn the skills, practice the techniques, master the recipes, and build yourself a better pie.\u003c\/p\u003e\u003cp\u003eInside, author Millicent Souris shows you:\u003c\/p\u003e\u003cp\u003e—Solid foundations: how to make and roll out the crust, including a basic crust and alternative crusts such as crumble, shortbread, and cheddar cheese\u003c\/p\u003e\u003cp\u003e—The practical equipment basics and essential pie-making tips that you really need\u003c\/p\u003e\u003cp\u003e—The methods behind a lattice and a full top crust, and how to tell which one to use\u003c\/p\u003e\u003cp\u003e—Fruit pies, from Rhubarb Pie to Cherry Pie to Apricot Tomatillo Pie, and beyond\u003c\/p\u003e\u003cp\u003e—Staple pies, including Walnut Maple Pie, Corn Buttermilk Pie, and Chocolate Olive Oil Pie\u003c\/p\u003e\u003cp\u003e—Savory pies, such as Oyster Pie, Lamb Pie, and Chicken Pot Pie\u003c\/p\u003e\u003cp\u003e—How to go small: hand pies, turnovers, and galettes\u003c\/p\u003e","brand":"Quarry Books","offers":[{"title":"Default Title","offer_id":47035468415216,"sku":"9781592537969","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781592537969_p0.jpg?v=1763807632","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781592537969","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}