{"product_id":"9781593376918","title":"The Everything Cooking For Baby And Toddler Book: 300 Delicious, Easy Recipes to Get Your Child Off to a Healthy Start","description":"\u003cp\u003eSome babies are fussy eaters. Some suffer from food allergies. And many others are just plain persnickety about food. \u003ci\u003eThe Everything Cooking for Baby and Toddler Book\u003c\/i\u003e is the perfect tool to help you create a balanced, natural diet that your little one will actually enjoy! With more than 300 recipes to choose from, you can make meals for your baby using a wide variety of healthy fruits, vegetables, meats, and fish. Highlights include information about:\u003c\/p\u003e\u003cul\u003e \u003cli\u003eFoods to avoid in your baby's first year \u003c\/li\u003e\n\u003cli\u003eStoring and handling food so that it's safe for your baby to eat \u003c\/li\u003e\n\u003cli\u003eModerating nitrate consumption (in foods like carrots and spinach) \u003c\/li\u003e\n\u003cli\u003eSpecial holiday meals and just-for-baby beverages \u003c\/li\u003e\n\u003cli\u003eHealthy treats to comfort your teething baby and keep your chewing toddler interested \u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e With sections on choosing the appropriate first food, feeding babies with food allergies, and using kitchen tools to create appropriately textured foods for babies and toddlers, \u003ci\u003eThe Everything Cooking for Baby and Toddler Book\u003c\/i\u003e can guide you through feedings and please even the most finicky baby! \u003c\/p\u003e\u003cp\u003eAuthor Biography: \u003cb\u003eShana Priwer\u003c\/b\u003e and \u003cb\u003eCynthia Phillips\u003c\/b\u003e enjoy creating innovative recipes that are exciting, multicultural, and easy to make. They have raised three children from infancy, and had to learn how to make their own baby food because their first child had a variety of food allergies. They dealt with allergy testing, child illnesses due to jarred foods, allergy to dyes and food coloring, and through research and experimentation, they developed their own recipes for baby food that sustained their daughter through to her toddler years. Shana and Cynthia live in Redwood City, California. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eVincent Iannelli, M.D.,\u003c\/b\u003e is a board-certified pediatrician, fellow of the American Academy of Pediatrics, and an associate professor of pediatrics at the University of Texas Southwestern Medical Center. His parenting articles have appeared in \u003ci\u003eEarly Childhood News\u003c\/i\u003e and \u003ci\u003eChildhood Diseases Sourcebook\u003c\/i\u003e. He is a proud husband and father of a seven-year-old son and identical twin toddlers. He lives in Dallas, TX.  \u003c\/p\u003e","brand":"Adams Media","offers":[{"title":"Default Title","offer_id":48202733322480,"sku":"9781593376918","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781593376918_p0.jpg?v=1763809664","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781593376918","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}