{"product_id":"9781594748264","title":"Making Dough: Recipes and Ratios for Perfect Pastries","description":"\u003cb\u003ePerfect for chefs and home bakers alike, this cookbook makes it easy to make puff pastry, sweet crusts, pâte à choux, croissants, brioche, and more from scratch!\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients—flour, butter, water, sugar, and eggs—can be tweaked to bake a patisserie’s worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel Éclairs give plenty of tasty spins on the basic formulas. And with plenty of tips and tricks to up your baking game, it’s a snap to riff on the recipes and invent your own incredible pastries.\u003cbr\u003e  \u003cbr\u003e \u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e Biscuit Dough\u2028\u003cbr\u003e Scone Dough\u2028\u003cbr\u003e Pie Dough\u2028\u003cbr\u003e Shortcrust Dough\u2028\u003cbr\u003e Sweetcrust Dough\u2028\u003cbr\u003e Pâte à Choux Dough\u2028\u003cbr\u003e Brioche Dough\u2028\u003cbr\u003e Puff Pastry Dough\u2028\u003cbr\u003e Rough Puff Pastry Dough\u2028\u003cbr\u003e Croissant Dough\u2028\u003cbr\u003e Danish Dough\u2028\u003cbr\u003e Phyllo Dough","brand":"Quirk Publishing","offers":[{"title":"Default Title","offer_id":47129272451312,"sku":"9781594748264","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781594748264_p0.jpg?v=1763809485","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781594748264","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}