{"product_id":"9781594749155","title":"Chef's Secrets: Insider Techniques from Today's Culinary Masters","description":"Chef’s Secrets—Revealed!\u003cbr\u003e  \u003cbr\u003e In \u003ci\u003eChef’s Secrets\u003c\/i\u003e, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they’ve learned through years of experience.\u003cbr\u003e  \u003cbr\u003e      •  Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill\u003cbr\u003e      •  Charlie Palmer on Roasting a Perfect Turkey\u003cbr\u003e      •  Bruce Aidells on the Secret to Flavorful Pork\u003cbr\u003e      •  Gary Guitard on Tempering Chocolate\u003cbr\u003e      •  Plus techniques from Sara Moulton, Marcus Samuelsson, Norman Van Aken, Roxanne Klein, James Peterson, Emily Luchetti, and dozens of other top-notch chefs!\u003cbr\u003e  \u003cbr\u003e Each technique is explained in the chef’s own words, along with a short, revealing interview and a detailed profile of the chef’s accomplishments. With tips stretching from the basics (how to peel ginger with a teaspoon) to the extreme (how to peel a tomato with a blow-torch), \u003ci\u003eChef’s Secrets \u003c\/i\u003eis an essential reference for any food lover’s bookshelf!","brand":"Quirk Publishing","offers":[{"title":"Default Title","offer_id":47147166564592,"sku":"9781594749155","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781594749155_p0.jpg?v=1763814179","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781594749155","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}