{"product_id":"9781598696134","title":"Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College","description":"\u003cp\u003eMany gluten-sensitive people have only dreamed of eating gooey cinnamon buns, crusty French bread, savory pizza, and smear-worthy bagels. But now, thanks to Chef Richard J. Coppedge Jr. of the Culinary Institute of America, everyone can indulge. He shows readers how to use alternatives to gluten to bake delicious favorites:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMaple Pecan Tart\u003c\/li\u003e\n\u003cli\u003ePineapple Upside-Down Cake\u003c\/li\u003e\n\u003cli\u003eCream Cheese Rugelach\u003c\/li\u003e\n\u003cli\u003eMolten Chocolate Cake\u003c\/li\u003e\n\u003cli\u003eHam and Cheese Scones\u003c\/li\u003e\n\u003cli\u003ePotato Leek Quiche\u003c\/li\u003e\n\u003cli\u003eBlack Bottom Cake with Cherry Compote\u003c\/li\u003e\n\u003c\/ul\u003e Whether first-time bakers or professional chefs, readers will find the baking techniques comprehensive and easy to master. Using a combination of Chef Coppedge's flour blends, readers will soon be creating pies and tarts, cookies and brownies, and savories and pastries to tempt any palate, gluten-sensitive or not.\u003cp\u003e\u003c\/p\u003e","brand":"Adams Media","offers":[{"title":"Default Title","offer_id":47041240662256,"sku":"9781598696134","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781598696134_p0.jpg?v=1763814344","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781598696134","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}