{"product_id":"9781600606564","title":"George Crum and the Saratoga Chip","description":"\u003cp\u003eAn account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.\u003c\/p\u003e","brand":"Lee \u0026 Low Books, Inc.","offers":[{"title":"Default Title","offer_id":47047495418096,"sku":"9781600606564","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781600606564_p0.jpg?v=1763813434","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781600606564","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}