{"product_id":"9781601076199","title":"Commercial Cooling of Fruits, Vegetables, and Flowers","description":"This handbook contains detailed descriptions of proper temperature management for perishables and commercial methods of cooling fruits, vegetables, and cut flowers. Includes a complete discussion of design for hydro-cooler and forced-air cooler systems.","brand":"Regents of the University of California","offers":[{"title":"Default Title","offer_id":50057506357488,"sku":"9781601076199","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781601076199_p0.jpg?v=1784741780","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781601076199","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}