{"product_id":"9781601380784","title":"The Food Service Manager's Guide to Creative Cost Cutting and Cost Control: Over 2,001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses with Companion CD-ROM","description":"This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world and tested in real-life food service businesses. You can put this information in place today to reduce expenses and expand profits. Easy to read and understand, this step-by-step guide and will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labor.","brand":"Atlantic Publishing Group","offers":[{"title":"Default Title","offer_id":47133757276400,"sku":"9781601380784","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781601380784_p0.jpg?v=1763814544","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781601380784","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}