{"product_id":"9781602230743","title":"Plants That We Eat: Nauriat Niginaqtaut - From the traditional wisdom of the Inupiat Elders of Northwest Alaska","description":"\u003cp\u003eGreen leaves, teas and medicinal plants, roots, and berries: the plants of traditional Iñupiaq cuisine are all covered in this up-to-date edition of the well-loved Plants That We Eat. Each plant is described in detail, with artful illustrations, a generous selection of photographs, and distribution maps making for easy identification. Instructions for gathering and preparing the plants are enlivened by personal stories from Iñupiat people who still enjoy their traditional cuisine. A thorough set of appendices includes how-tos on storing food, making Eskimo ice cream, and a detailed section on poisonous plants. A glossary gathers together the abundant Iñupiaq words used throughout the book.\u003c\/p\u003e\u003cp\u003ePart plant identification guide, part cookbook, and part cultural legacy, Plants That We Eat invites those interested in botany, arctic cuisine, or Eskimo culture to cake part in this healthy and time-honored lifestyle.\u003c\/p\u003e","brand":"University of Alaska Press","offers":[{"title":"Default Title","offer_id":47050725523696,"sku":"9781602230743","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781602230743_p0.jpg?v=1763813725","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781602230743","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}