{"product_id":"9781602353473","title":"PRE\/TEXT: A Journal of Rhetorical Theory 21.1-4 (2013) Food Theory","description":"PRE\/TEXT 21.1-4 2013 | CONTENTS. Special Issue: FOOD THEORY. \"Introduction\" by Jenny Edbauer Rice and Jeff Rice | \"The Good Body, Skilled in Eating\" by Donovan Conley | \"Food for Thought\" by Phillip Foss | \"Un(Loveable) Food\" by Jenny Edbauer Rice | \"Love In The Time of Global Warming\" by Mark Stern | \"The Organic Libertarian: How Deregulation Should Benefit Small Farms\" by Eric Reuter | \"Consuming Iowa, or How I Learned to Stop Worrying and Love Earl Butz\" by David M. Grant | \"The Urban Food Database and the Pedagogy of Attunement\" by Jodie Nicotra | \"Menu Literacy\" by Jeff Rice | \"The Erotic Pleasures of Danger Foods\" by Zachary Snider | \"My Conversion from Religion to Chocolate\" by Alan McClure | \"Rhetorical Theory in the Light of Food: The Meaning of Authority in Top Chef Masters\" by Roland Clark Brooks | \"Cook, Eat, and Write the Self: L'ecriture Feminine, Alice Waters, and the Slow Food Revolution\" by Heather Eaton McGrane | \"American Craft Brewers: A Story of Collaboration \u0026amp; Creativity\" by Greg Koch","brand":"Parlor Press","offers":[{"title":"Default Title","offer_id":50017662304496,"sku":"9781602353473","price":20.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781602353473","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}