{"product_id":"9781603420266","title":"The New England Clam Shack Cookbook","description":"\u003cp\u003ePart travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Storey Books","offers":[{"title":"Default Title","offer_id":47041440153840,"sku":"9781603420266","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781603420266_p0.jpg?v=1769902141","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781603420266","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}